About Us
Production
Production
Production Peradze Winery's new, modern facility, designed with international standards in mind, is equipped with European-made stainless steel tanks, qvevris, and French oak barrels, allowing us to produce various types of premium wine from Georgian endemic grape varieties using both classical methods and the qvevri and barrel aging techniques.
The high quality, rich aromas, and complex tones of Feradze Winery wines are the result of maintaining and controlling every stage of the winemaking process at an exceptionally high level. From hand-picking carefully selected grapes in the vineyards to bottling, every step is carried out professionally under the supervision of our experienced technologist and winemaker and, most importantly, with great love for wine.
Quality Control
The production of premium-class wine is impossible without constant quality control. That is why our winery is equipped with a modern laboratory, where continuous monitoring of the product is carried out throughout the entire production process - from the receipt of raw materials to bottling. A comprehensive quality management system is also implemented at the winery.
It is noteworthy that adherence to standards and continuous supervision at every stage of the winemaking process ensure the exceptional quality and distinctive, unforgettable taste of our wines.
Export
Feradze Winery’s products are available both on the local market in high-class hotels, restaurants, and specialized wine shops and in many countries around the world.
To date, our wines are exported to the markets of the USA, the UK, France, Belgium, the Netherlands, Ireland, Kazakhstan, Russia, Germany, and the Czech Republic.
